Tajine de kefta (carne picada)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Tajine de kefta (carne picada). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tajine de kefta (carne picada) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Tajine de kefta (carne picada) is something which I have loved my whole life.

Many things affect the quality of taste from Tajine de kefta (carne picada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de kefta (carne picada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de kefta (carne picada) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de kefta (carne picada) estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tajine de kefta (carne picada) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tajine de kefta (carne picada):

1. Carne picada de ternera o la que queráis
2. 1 cebolla
3. 3 ajos
4. 2 Tomates triturados
5. 1 cucharita cúrcuma
6. 1 cucharita canela
7. 1 Cucharita jengibre
8. 1 cucharita pimienta
9. 1 cucharita comino
10. 1 cuchara cilantro

Instructions to make to make Tajine de kefta (carne picada)

1. Echamos la mitad de las especias en la carne picada (la otra mitad la echaremos en la salsa de tomate) y con ella formaremos bolitas pequeñas las salzonamos y reservamos.
2. En el tajín cocinamos con aceite la cebolla y el ajo hasta que se doren, después echaremos encima los Tomates, el resto de las especias y sal, dejamos la salsa dos minutos que se haga un poquito y añadiremos la carne picada y el cilantro por encima.
3. Tapamos el tajín y dejamos que se cocinen las bolitas de carne picada, cuando se haya formado una salsa ya estará listo nuestro Tajine, que aproveche!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Tajine de kefta (carne picada). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!