Empanadas marroquíes rellenas con carne picada y verduras

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas marroquíes rellenas con carne picada y verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadas marroquíes rellenas con carne picada y verduras is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Empanadas marroquíes rellenas con carne picada y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Empanadas marroquíes rellenas con carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas marroquíes rellenas con carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadas marroquíes rellenas con carne picada y verduras using 20 ingredients and 5 steps. Here is how you can achieve that.

Son empanadas riquísimas y muy esponjosas las preparamos en el mes de Ramadán.
https://youtu.be/KVVZ-SPsbzk

Ingredients and spices that need to be Take to make Empanadas marroquíes rellenas con carne picada y verduras:

1. Para la masa:
2. 600 g harina
3. 380 ml agua
4. 1 cuchara grande levadura de panadero
5. 1 cuchara pequeña sal
6. 1 cuchara pequeña azúcar
7. 120 ml aceite de oliva
8. Para el relleno:
9. 2 pimientos
10. 1 cebolla
11. 150 gramos carne picada
12. Al gusto sal
13. 1/2 cucharita pimentón
14. 1/4 cucharita pimienta
15. 1/4 cucharita ajo en polvo
16. 1/2 cucharita comino
17. 3 cucharadas aceite
18. 2 cucharas perejil
19. 1 cuchara grande salsa de tomate
20. 1 huevo

Steps to make to make Empanadas marroquíes rellenas con carne picada y verduras

1. En una sartén freímos la cebolla que hemos cortado con el aceite, los pimientos, luego añadimos la carne picada, las especias, la salsa de tomate y el perejil luego dejamos todo que se enfríe muy bien.
2. En un bol echamos el azúcar y la levadura. Los mezclamos con una taza de agua y los dejamos reposar 10 minutos.
3. Añadimos lo que queda de los ingredientes de la primera masa, amasamos muy bien y luego la dejamos hasta que se doble su tamaño.
4. Partimos la masa en bolas pequeñas y empezamos a rellenarlas con la mezcla de carne y verduras. Las untamos con el huevo, echamos también sésamo por encima y las horneamos durante 20 minutos a 180°.
5. Que aproveche la receta, está en mi canal Comida de Marruecos con Hakima en YouTube aquí te dejo el link https://youtu.be/KVVZ-SPsbzk

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