Righatonnis con Carne Molida de Res

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Righatonnis con Carne Molida de Res. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Righatonnis con Carne Molida de Res is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Righatonnis con Carne Molida de Res is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Righatonnis con Carne Molida de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Righatonnis con Carne Molida de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Righatonnis con Carne Molida de Res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Righatonnis con Carne Molida de Res using 21 ingredients and 6 steps. Here is how you can achieve it.

El truco es lograr una salsa caldosa y gustosa, para darle el toque final a la pasta, el orden es fundamental y los tiempos para lograr el sabor adecuado. La pasta se termina en las salsa y tiene reposo, va del hervido a la salsa, esto es VITAL.

Ingredients and spices that need to be Get to make Righatonnis con Carne Molida de Res:

1. 500 gr rigatonis
2. 1 puño sal
3. 3 litros agua
4. Salsa:
5. 1/2 kilo carne molida
6. 1/2 taza aceite de oliva
7. 6 dientes ajos picaditos
8. 2 ajíes amarillos peruanos sin semilla majados
9. 1 cebolla picada
10. 1 apio picado
11. 1 zanahoria rallada
12. al gusto sal y pimienta
13. 1 taza vino blanco
14. 2 hojas laurel
15. 1 cdta paprika
16. 3 tazas caldo de carne o pollo
17. 1 taza pasta de tomate
18. 2 tazas pasata o puré de tomate cocido
19. 2 tazas tomate romano picado
20. 1 cda mantequilla
21. 1 taza cilantro picado

Instructions to make to make Righatonnis con Carne Molida de Res

1. Salsa: una vez tengamos todos lo vegetales picados y todo medido iniciamos el proceso. En la olla calentamos el aceite y a media temperatura cocinamos los ajos 1 minuto, sin freírlos, retiramos y dejamos calentar para freír la carne molida. Agregamos la carne a pocos logrando que se fría, a la vez que la separamos, evitando que se empelote.
2. Ponemos la segunda olla con agua y sal para cocer la pasta, que tempere y empiece a hervir.
3. Una vez frita la carne agregamos los vegetales y ajos nuevamente, salteamos por 5 minutos. Sazonamos y agregamos especias, agregamos el vino y dejamos sofreír 2 minutos, agregamos la pasta, pasta y el caldo de res o pollo. En este momento agregamos a cocer la pasta, tomará el mismo tiempo de ablandar los vegetales
4. Esto lo cocinamos a fuego medio hasta ablandar los vegetales, que es cuando ingresa la pasta.
5. Cuando la pasta esté cocida 3/4, la escurrimos y agregamos a la salsa junto con los tomates romanos picados, para que termine su cocción a fuego medio; reservamos una taza del agua de la cocción por precaución. Rectificamos la sal, pimienta, agregamos mantequilla y dejamos terminar, como unos 5 minutos más tapado. Casi a punto, en el último minuto agregamos el cilantro, revolvemos con cuidado de no romper la pasta. tapamos un minuto más y listo. Servir inmediatamente.
6. Si al agregar la pasta notas que no esta suficientemente líquida, puedes agregar una taza del agua de la cocción de la pasta mezclándola con los tomates picados.

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So that is going to wrap it up with this special food Recipe of Speedy Righatonnis con Carne Molida de Res. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!