Arroz a la parmesana

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz a la parmesana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz a la parmesana is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arroz a la parmesana is something which I have loved my entire life.

Many things affect the quality of taste from Arroz a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Arroz a la parmesana using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz a la parmesana:

1. 2 taza Queso parmesano rallado
2. 2 huevos
3. 2 tazas crema de leche
4. 6 tazas arroz cocido
5. 2 cucharadas aceite
6. 1/2 cebolla blanca cortada en pedacitos
7. al gusto Sal
8. 1 lb carne molida
9. 1 aji cubanela cortado en pedacitos
10. 1 1/2 taza salsa de tomate
11. 1 taza queso mozarella

Instructions to make to make Arroz a la parmesana

1. MEZCLAR: el queso parmesano rallado, los dos huevos y la crema de leche. MOVER
2. Luego a la mezcla anterior, agregarle el arroz cocido y mezclar.
3. EN UN SARTEN: echar las 2 cucharadas de aceite, la cebolla blanca, la sal al gusto y dejar que se dore un poco la cebolla.
4. Luego agregar la carne molida y el aji y mezclar, hasta que la carne este lista.
5. En un molde montar: la primera capa de arroz (que cubra todo el molde). La segunda de la mezcla de la carne. La tercera el arroz nuevamente.
6. Luego le agregamos encima la salsa de tomate y la mozarrella rallada encima, cubriendo todo el molde.
7. Hornear a 180 grados por 20 minutos.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Arroz a la parmesana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!