Picadillo en caldo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Picadillo en caldo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo en caldo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Picadillo en caldo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picadillo en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Picadillo en caldo using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Picadillo en caldo:

1. 1 kilo carne molida
2. 1/4 chícharos
3. 1/4 ejotes picados
4. 2 papás peladas y picadas
5. 4 zanahorias peladas y picadas
6. 4 jitomates grandes
7. 3 chiles serranos
8. 1 cebolla fileteada
9. 2 ajos
10. al gusto Cilantro
11. 1 cubo caldo de pollo
12. 1 pizca cominos
13. al gusto Aceite
14. al gusto Sal
15. al gusto Agua

Steps to make to make Picadillo en caldo

1. En la cacerola le pones el aceite al gusto y ya que este caliente agregas la carne molida y la mitad de la cebolla fileteada.
2. La dejas que saque su jugo y en seguida agregas la demás verduras y los chiles serranos, mientras se deja sazonar un poco más, se muele el recaudo que es el jitomate con el ajo, los cominos y la otra parte de la cebolla...
3. Enseguida aplicas el recaudo, el cilantro y el cubo de caldo de pollo y lo dejas sazonar por 5 min. Y aplicas un poco de agua hasta que se cuezan por completo las verduras...
4. Ya que saque su grasa y se cuezan bien las verduras es señal de que está listo para servir.
5. Listo!!! Lo puedes acompañar con arroz blanco o rojo según sea de tu agrado.

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So that's going to wrap it up for this special food Recipe of Speedy Picadillo en caldo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!