Albóndigas de ternera en salsita🥖🧆

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de ternera en salsita🥖🧆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de ternera en salsita🥖🧆 is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de ternera en salsita🥖🧆 is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera en salsita🥖🧆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera en salsita🥖🧆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera en salsita🥖🧆 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera en salsita🥖🧆 estimated approx 1h 20 min aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de ternera en salsita🥖🧆 using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de ternera en salsita🥖🧆:

1. 500 gr ternera picada
2. Perejil fresco
3. 1 huevo
4. 2 rebanadas Pan bimbo
5. Harina
6. Leche
7. 1 Cebolla
8. 1/2 pimiento verde
9. 1/2 pimiento rojo
10. 2 dientes ajo
11. Vino tinto
12. Caldo de carne o cocido
13. Patatas
14. Tomate triturado
15. Sal
16. Pimienta
17. Aove
18. Guindilla picante 🌶

Instructions to make to make Albóndigas de ternera en salsita🥖🧆

1. Primero aliñamos nuestra carne de ternera picada con 1 ajo rallado, perejil fresco, un huevo, sal y pimienta, y mojamos el pan bimbo con un poco de leche y lo incorporamos también.
2. Hacemos bolitas medianas y rebozamos en harina (quitando el Exceso) y las ponemos a freír a fuego medio en una cazuela.(luego reservamos en un plato)
   Acto seguido cortamos nuestras verduras en trozos pequeñitos.
3. Ponemos a freír las verduras con su sal en el mismo aceite de las albóndigas a fuego medio durante 7 min aprox.
   
   Cuando esté pochado añadimos las albóndigas dentro y ponemos 2 cucharadas de tomate triturado (freímos 2 min para que pierda el agua).
   Después añadimos vino tinto hasta cubrir la mitad de las albóndigas.
4. Cuando haya evaporado el alcohol ponemos caldo de carne o cocido hasta cubrir todas las albóndigas completamente y añadimos una cucharada de sal.
   
   Dejamos cocer todo junto 15 min a fuego bajo, sacamos las albóndigas, trituramos la salsa y las volvemos a meter.
   Por último freímos las patatas peladas a daditos mientras se termina de hacer las albóndigas (10 min aproximadamente).

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