Sopa de verduras con albóndiguitas de res. ॐ

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de verduras con albóndiguitas de res. ॐ. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de verduras con albóndiguitas de res. ॐ is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sopa de verduras con albóndiguitas de res. ॐ is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras con albóndiguitas de res. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con albóndiguitas de res. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con albóndiguitas de res. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras con albóndiguitas de res. ॐ estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de verduras con albóndiguitas de res. ॐ using 13 ingredients and 7 steps. Here is how you can achieve that.

Con esta sopa, un solo plato y completo. ॐ

Ingredients and spices that need to be Get to make Sopa de verduras con albóndiguitas de res. ॐ:

1. 1/2 kilo carne molida de primera
2. 3 o 4 trozos hueso se ternera, que tengan carne
3. 3 tazas verduras mixtas picadas, apio, patata, calabacin, chayote, brocoli, ejotes, zanahoria, todo picado del mismo tanaño, puedes agregar las verduras de tu preferencia
4. 1/3 taza cebollin muy picadito
5. 3 ajos muy picados o exprimidos
6. 4 tomates sin piel y muy picaditos
7. 5 ramitas tomillo, solo las hojas
8. 1 pizca nuez moscada
9. 1 pizca comino en polvo
10. C/n sal
11. 2 huevos
12. 1/2 taza pan molido
13. 2 hojas laurel

Instructions to make to make Sopa de verduras con albóndiguitas de res. ॐ

1. Vamos a empezar poniendo los huesos en la olla de presión con agua y laurel por unos 15 minutos.
2. Una vez pasado ese tiempo saca los huesos, y añade las verduras, cuece a fuego muy bajito, incluido el tomate y las hojas de tomillo.
3. Pon la carne en un recipiente con los huevos, sal, nuez moscada, comino, cebollín, ajo y sal. Haz albondigas de 1 cm. Albóndigas pequeñitas.
4. Cuando todas estén hechas agrégalas al caldo con las verduras, y deja cocer unos 5 minutos mas. Rectifica la sal.
5. Sirve con cebollín picado y limón.
6. Nota: puedes agregar guindillas y que cada quien se sirva al gusto.
7. Buen provecho. ॐ

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