Huarache con costilla de res

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Huarache con costilla de res. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Huarache con costilla de res is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Huarache con costilla de res is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Huarache con costilla de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache con costilla de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache con costilla de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache con costilla de res estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Huarache con costilla de res using 16 ingredients and 8 steps. Here is how you can achieve it.

Es una exquisita receta de México

Ingredients and spices that need to be Take to make Huarache con costilla de res:

1. 500 gramos masa de maíz
2. 1/4 taza agua tibia
3. 1 taza frijoles refritos negros
4. 2 cucharadas aceite
5. 200 gramos chorizo
6. 4 pzas costillas de res
7. 1 taza nopales cocidos en juliana
8. 1/4 pza cebolla finamente picada
9. 1/2 taza queso fresco rallado
10. Para la salsa :
11. 300 gramos jitomate
12. 1/4 pza cebolla
13. 1 diente ajo
14. 1 pza chile habanero
15. 3 ramitas cilantro
16. al gusto sal

Steps to make to make Huarache con costilla de res

1. Suaviza la masa agregando el agua tibia y poco a poco ve formando una bola grande.
2. Aplana con la ayuda de tu manos y añade dos cucharadas de frijoles refritos. Cierra uniendo los extremos al centro.
3. Forma un óvalo delgado con ayuda de una prensa para hacer tortillas. Calienta un comal a fuego medio y cuece por ambos lados.
4. Dora los huaraches con un poco de aceite. Conservar calientes en un plato.
5. Desmenuza el chorizo y pica las costillas. Asa en un sartén caliente.
6. Distribuye los nopales sobre los huaraches, espolvorea la cebolla y el queso.
7. Sirve la carne y la salsa de habanero.
8. Para la salsa: hierve los jitomates, la cebolla, el ajo y el chile durante 5 minutos. Licúa con el cilantro y sazona con sal.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Huarache con costilla de res. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!