Costillas de ternera al vino tinto

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Costillas de ternera al vino tinto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Costillas de ternera al vino tinto is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Costillas de ternera al vino tinto is something that I have loved my whole life.

Many things affect the quality of taste from Costillas de ternera al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de ternera al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de ternera al vino tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de ternera al vino tinto estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Costillas de ternera al vino tinto using 11 ingredients and 5 steps. Here is how you can achieve it.

Vale la pena el tiempo que toma hacer estas costillas, se deshacen y están deliciosas.

Esta receta me la dio mi hermano que vive en Estados Unidos. Allí se comen mucho las costillas de res y quedan deliciosas con esta receta.

Ingredients and spices that need to be Get to make Costillas de ternera al vino tinto:

1. 2 kg short ribs (costillas de ternera cortadas a la mitad)
2. 3 cdas aceite de oliva
3. sal y pimienta
4. 1 cebolla troceada
5. 2 zanahorias troceadas
6. 1 tomate partido en cuatro
7. 3 tiras de apio
8. 1/2 cabeza de ajo pelado
9. 1 1/2 tazas de vino tinto
10. 2 tazas de caldo de res
11. 4 cucharadas de perejil picado

Steps to make to make Costillas de ternera al vino tinto

1. Ponerles a las costillas un poco de aceite, sal y pimienta. Dorarlas en un poco de aceite en una olla de hierro (LeCreuset o similar). Una vez doradas, retirarlas de la olla.
2. Se tritura muy bien en un procesador la cebolla, zanahorias, tomate, apio y ajo, hasta que quede como una pasta. Se pone esta pasta a cocinar en la misma olla con la grasa de las costillas. Se le echa pimienta y sal al gusto y se deja cocinar unos diez minutos.
3. Agregar el vino tinto y el caldo de res y calentar para que hierva toda la mezcla. Con unas pinzas, introducir las costillas en la salsa hirviendo y acomodarlas para que el líquido cubra todas las costillas. Poner la tapa un poco abierta y bajar el fuego para que siga hirviendo a fuego lento durante 2 1/2 o 3 horas.
4. Cuando las costillas ya estén casi hechas, se sacan unas dos tazas de salsa de la olla, se cuela y se pone a reducir en una olla más pequeña hasta que espese y se concentre (unos 5 minutos).
5. Servirlas sobre puré de papas, con un poco de salsa por encima y una ramita de perejil.

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So that's going to wrap this up for this exceptional food Recipe of Quick Costillas de ternera al vino tinto. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!