Pastel de carne con achiote

Pastel de carne con achiote

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pastel de carne con achiote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne con achiote is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel de carne con achiote is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne con achiote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con achiote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne con achiote estimated approx 0 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de carne con achiote using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de carne con achiote:

  1. 2 cdas. achiote
  2. 1/4 de taza jugo de naranja
  3. 500 g carne molida
  4. 2 cdas. consomé de pollo en polvo
  5. 1/4 de taza leche
  6. 1/2 taza pan molido
  7. 2 huevos
  8. 100 g queso manchego rallado

Instructions to make to make Pastel de carne con achiote

  1. Precalienta el horno a 180*C
    Forra un molde para horno con papel encerado.
  2. Aparte, mezcla en un tazón el achiote con el jugo de naranja hasta disolver la pasta por completo, vierte esta mezcla a la carne molida,añade el consomé de pollo en polvo, leche, pan molido, huevos, queso manchego rallado y mezcla hasta integrar por completo.
  3. Vierte dentro del molde que forraste, coloca en una charola para horno y hornea a 180*C,por 45 minutos, retira del horno, deja enfriar unos minutos antes de desmoldar, retira el pastel de carne del molde y el papel encerado, sirve y acompaña con alguna ensalada.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pastel de carne con achiote. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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