Carne en su jugo estilo Jalisco (mi versión)
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Carne en su jugo estilo Jalisco (mi versión). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carne en su jugo estilo Jalisco (mi versión) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Carne en su jugo estilo Jalisco (mi versión) is something which I have loved my whole life.
Many things affect the quality of taste from Carne en su jugo estilo Jalisco (mi versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo estilo Jalisco (mi versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carne en su jugo estilo Jalisco (mi versión) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carne en su jugo estilo Jalisco (mi versión) estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can have Carne en su jugo estilo Jalisco (mi versión) using 23 ingredients and 5 steps. Here is how you can achieve that.
La herencia de mi madre es el gusto por cocinar para demostrar cariño y esta receta es por ella...❤😍
Ingredients and spices that need to be Make ready to make Carne en su jugo estilo Jalisco (mi versión):
- 500 gr carne de bisteck para jugo (en pedacitos)
- 300 gr tocino rebanado y cortado en pedacitos
- 300 gr. De tomate verde
- 1 chile poblano
- 1 chile pimiento morrón
- 1 chile serrano o güero
- 1 puñito de cilantro
- al gusto cebolla cambray (o normal si no hay)
- al gusto salsa inglesa
- al gusto pimienta
- al gusto sal
- al gusto Knorr suiza
- al gusto ajo en polvo
- Para acompañar:
- al gusto cilantro
- al gusto cebolla picada
- al gusto limón
- al gusto frijoles de olla
- al gusto frijoles fritos con manteca
- al gusto elotes cocidos rebanados (opcional)
- al gusto rábanos (opcional)
- al gusto salsa de tomate
- al gusto chile de árbol picante
Instructions to make to make Carne en su jugo estilo Jalisco (mi versión)
- Se fríe el tocino y en la misma olla las cebollas, yo no tenía cambray use esta vez de la normal solo picada en cubos grandes.
- Con la grasa que solto el tocino en otra cazuela pongo la carne de bisteck condimentada con el caldo de pollo en polvo, ajo en polvo, pimienta, salsa inglesa. Se cubre para que suelte el jugo a fuego lento sin destapar aproximadamente por 10 minutos. Tiene que quedar en un tono café claro y no esperar mucho para que conserve la humedad y de sabor al caldo.
- Se muelen los chiles, los tomates verdes, el cilantro y poca sal.
- Se une el tocino con el bisteck ya que la carne solto su jugo se entremezcla por 3 minutos y se le agrega el recaudo y un poco de agua, se le da el último sazón con un poco de sal y se deja hervir como por 20 o 25 minutos.
- Se sirve con el acompañamiento de frijoles enteros. Para decorar y dar sabor cebolla y cilantro picada, limón y salsa enchilosa.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Carne en su jugo estilo Jalisco (mi versión). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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