Baozi (dumpling)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Baozi (dumpling). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baozi (dumpling) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baozi (dumpling) is something which I've loved my entire life.

Many things affect the quality of taste from Baozi (dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi (dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi (dumpling) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi (dumpling) estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baozi (dumpling) using 14 ingredients and 6 steps. Here is how you cook that.

El baozi también conocido como bao, bau o min Pao, es un tipo de bollo relleno con carne picada o relleno vegetariano, generalmente cocido al vapor.
#comidachina

Ingredients and spices that need to be Prepare to make Baozi (dumpling):

1. 400 gr harina de trigo
2. 200 ml agua
3. 20 gr azúcar
4. 4 gr sal
5. 10 gr levadura fresca
6. 200 gr molida de cerdo
7. 200 gr molida de res
8. 50 gr cebolla
9. 10 gr ajo
10. 3 gr clavo
11. 20 gr anís estrella
12. 50 ml miel
13. 10 ml vinagre
14. 10 ml salsa soya

Steps to make to make Baozi (dumpling)

1. Mezclar la harina de trigo con agua, azúcar, sal y la levadura fresca, amasar hasta formar una masa que se pueda estirar. Dejar reposar en un lugar caliente.
2. Cortar en brunoise fino la cebolla y el ajo
3. En un sartén agregar las dos carnes y agregar la cebolla y el ajo picado.
4. Mientras las carnes se cocinan agregar anís estrella, miel y salsa de soya para dar aroma y sabor.
5. Con ayuda de un palote extender la masa, rellenar con la carne y dar forma de cebolla, se bollan, las puntas un poco en diagonal.
6. Poner a cocer al vapor.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Baozi (dumpling). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!