Lasaña

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Lasaña. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Lasaña is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lasaña using 16 ingredients and 8 steps. Here is how you cook that.

Es divertido aprender y compartir. Por eso les comparto ésta receta que está deliciosa!! Les fascinará 😃

Ingredients and spices that need to be Take to make Lasaña:

1. 4 tomates
2. 1 cebolla
3. 50 g. Mantequilla
4. 4 tiras Tocino
5. 250 g. Carne molida
6. 1 pz Zanahoria
7. 1/2 copa Vino tinto
8. 1 pizca Sal
9. 1 pizca Pimienta
10. Tomillo (al gusto)
11. Albahaca (opcional)
12. 1 lata Champiñones
13. Pasta en lámina precocida (las quee crea necesarias)
14. 400 g. Queso manchego
15. 200 g Queso mozzarella
16. 200 g Queso Cotagge

Instructions to make to make Lasaña

1. Puré de tomate: 4 tomates y cebolla licuar.
2. En aceite: sofreír puré (se reserva la cocción)
3. En otra sartén: dorar tocino, incorporar carne, enseguida la zanahoria, y un poco de salsa de tomate.
4. Agregamos: vino tinto y sazonamos con: sal, pimienta, tomillo, albahaca. El champiñón al último porque es más sensible (se reserva la cocción)
5. Cocer la pasta: en agua hirviendo se le pone 2 gotas de aceite y sal y después echar la pasta en láminas. Depende la pasta (grueso o delgado) es el time de cocer.
6. En un refractario poner mantequilla (antes de agregar algo).
7. Sobre el refractario: Poner primera base: lámina de pasta, carne y queso (Los tres quesos: mozzarella, Cotagge y manchego). Se repite proceso al final queso y si gusta le pones tu sazón (ya sea pimienta, albahaca etc)
8. Se acompaña con ensalada (lechuga y tomate). Solamente verdura y no atún.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Lasaña. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!