Desayuno colonial
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Desayuno colonial. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Desayuno colonial is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Desayuno colonial is something which I've loved my whole life.
Many things affect the quality of taste from Desayuno colonial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desayuno colonial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Desayuno colonial using 32 ingredients and 5 steps. Here is how you cook that.
Desayuno con guisados prehispánicos y mestizos de ricos sabores para todos
Ingredients and spices that need to be Take to make Desayuno colonial:
- Frijoles con jalapeño, cerdo, alcaparras y aceitunas
- 4 tazas frijoles cocidos con sal
- 3 chiles jalapeños asados picados
- 2 tazas carne de cerdo picada y cocida
- 1 taza aceitunas
- 1 taza pulque
- Puñito de alcaparras
- 4 hojas aguacate fresca y lavadas
- Sal
- Hongos
- 1 kilo setas
- 1 taza agua con tequesquite
- Calabacitas:
- 1 kilo calabacitas picadas
- 1 cebolla pelada picada
- 4 jitomates picados
- 1 rama epazote picada
- Sal
- Manteca
- Salsa de chile de árbol muy picosa:
- Puño chiles de árbol asados con todo y semillas
- 13 tomatillos de milpa hervidos y escurridos
- 2 dientes ajo pelados y machacados
- Sal
- Salsa de guajillo y jitomates dulce:
- 13 chiles guajillo remojados en vinagre y azúcar
- 7 jitomates asados
- 3 dientes ajo pelados y machacados
- Sal
- Guarnición:
- Queso fresco
- Aguacate
Steps to make to make Desayuno colonial
- Frijoles : Poner todo en una cazuela y dejar hervir a fuego bajo. Servir caliente.
- Hongos: ponemos el agua de tequesquite, luego con cuidado acomodamos la setas. Dejar hervir a fuego bajo y al hervor apagar y tapar. Servir caliente.
- Calabacitas: Poner una cazuela con manteca a fuego bajo al humear sofreír los ingredientes y servir caliente.
- Para las salsas moler todos los ingredientes finamente y poner en una salsera.
- Poner todo en la mesa y cada comensal se sirve a su gusto.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Desayuno colonial. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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