Chiles rellenos de carne molida

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chiles rellenos de carne molida. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chiles rellenos de carne molida is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chiles rellenos de carne molida is something that I have loved my whole life.

Many things affect the quality of taste from Chiles rellenos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de carne molida is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de carne molida estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chiles rellenos de carne molida using 12 ingredients and 13 steps. Here is how you can achieve it.

#vegetal

Ingredients and spices that need to be Get to make Chiles rellenos de carne molida:

1. 8 chiles poblanos
2. 400 gramos carne molida de res
3. 1 papa grande
4. 3 chiles güeros
5. 1 kilo jitomate
6. 1 diente ajo
7. 1 manojo cilantro
8. 8 huevos
9. c/n harina
10. c/n agua
11. c/n aceite
12. c/n sal

Steps to make to make Chiles rellenos de carne molida

1. Lava los jitomates y córtalos en trozos, licúalos con 1 diente de ajo y 1 taza de agua.
2. Calienta un poco de aceite en una cacerola y fríe la salsa.
3. Lava el manojo de cilantro y agrégalo a la cacerola, sazona con un poco de sal y deja hervir a fuego medio.
4. Calienta un poco de aceite en un sartén y fríe la carne molida.
5. Lava la papa y córtala en cubitos, agrégala a la carne.
6. Lava los chiles güeros y córtalos en cuadritos, agrégalo. Sazona con sal y deja cocinar por 10 minutos.
7. Limpia los chiles poblanos y ponlos a asar.
8. Ponlos a sudar en una bolsa.
9. Haz un corte en cada chile y quítales la piel y las semillas.
10. Enarínalos y réllenalos con la carne molida.
11. Separa las claras de las yemas. Bate las claras a punto de nieve y después agrega las yemas una por una.
12. Capea los chiles y fríelos en un sartén con aceite caliente.
13. Agrégalos a la salsa y deja cocinar a fuego bajo por 5 minutos más.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Chiles rellenos de carne molida. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!