Vasito de calabacín con carne picada, pan rallado y parmentier de queso proteico sin gluten

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Vasito de calabacín con carne picada, pan rallado y parmentier de queso proteico sin gluten. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vasito de calabacín con carne picada, pan rallado y parmentier de queso proteico sin gluten using 7 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vasito de calabacín con carne picada, pan rallado y parmentier de queso proteico sin gluten:

1. 1 Calabacín
2. Pan rallado
3. 100 gr carne picada
4. Tomate triturado
5. Queso rallado Eatlean
6. Al gusto Sal y pimienta
7. 1 chorrito vino blanco

Instructions to make to make Vasito de calabacín con carne picada, pan rallado y parmentier de queso proteico sin gluten

1. Empezamos cortando el calabacín en pequeños cilindros
2. Con una cuchara, vamos vaciando con cuidado el calabacín, dejando un poco debajo para que no se salga el relleno
3. Picamos bien todo el calabacín que hemos sacado y lo salteamos junto con la carne picada
4. Salpimentamos al gusto y cuando esté casi hecho, añadimos el vino blanco y dejamos evaporar
5. Cuando esté listo cogemos la bandeja del horno, ponemos papel de hornear y colocamos los vasitos de calabacín encima
6. Vamos rellenando con cuidado hasta el filo o si queremos un poquito más
7. Echamos el pan rallado por encima
8. Colocamos el queso rallado con mucho cuidado coronando el vasito y ya está listo para el horno
9. Metemos los vasitos con cuidado en el horno, previamente precalentado a 200 grados, y lo dejaremos más o menos una media hora a 180 grados. El queso si lo ponéis a una altura medio alta, en vez de fundirse se quedará crujiente y le dará un toque riquísimo

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So that's going to wrap it up with this exceptional food How to Make Award-winning Vasito de calabacín con carne picada, pan rallado y parmentier de queso proteico sin gluten. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!