Sartén de patatas y verduras con carne picada

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sartén de patatas y verduras con carne picada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sartén de patatas y verduras con carne picada is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sartén de patatas y verduras con carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Sartén de patatas y verduras con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sartén de patatas y verduras con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sartén de patatas y verduras con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sartén de patatas y verduras con carne picada using 7 ingredients and 5 steps. Here is how you cook that.

#abc Deliciosa cazuela para animar a los niños a comer verduras. Las patatas fritas atraerán su atención.

Ingredients and spices that need to be Make ready to make Sartén de patatas y verduras con carne picada:

1. 2 ó 3 patatas por persona (depende el tamaño)
2. 500 gr. macedonia de verduras congeladas
3. 1 cebolla
4. 350 gr. carne picada
5. 6 cucharadas salsa de soja
6. 8 cucharadas ketchup
7. 50 ml. aceite

Steps to make to make Sartén de patatas y verduras con carne picada

1. Pelar las patatas y cortarlas en cuadraditos. En una sartén calentar un poco de aceite (de 5 a 10 cucharadas) y freír las patatas a fuego medio.
2. Mientras pelar y picar la cebolla. Cuando las patatas comiencen a estar doraditas (de 5 a 6 minutos), incorporar la cebolla, la macedonia de verduras y la carne picada.
3. Subir la temperatura al máximo, hasta que las verduras se hayan descongelado, mientras ir deshaciendo la carne picada con una cuchara de madera dentro de la sartén y mezclando con el conjunto hasta que haya perdido el color rosáceo.
4. Bajar nuevamente la temperatura a fuego medio e incorporar la salsa de soja, el kétchup y 6 cucharadas de agua (1/4 de taza) y alguna hierba que os apetezca (perejil, albahaca, tomillo...)
5. Dejar 3 minutos al fuego removiendo y servir.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Sartén de patatas y verduras con carne picada. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!