Rollo de carne picada

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rollo de carne picada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rollo de carne picada is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Rollo de carne picada is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rollo de carne picada using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rollo de carne picada:

1. 500 gr carne picada mixta de vacuno y cerdo
2. 4 huevos
3. 1 cebolla
4. 2 dientes ajo
5. 3-4 pimientos verdes italianos
6. lonchas queso (yo usé tranchete que era lo que tenía)
7. lonchas bacon
8. al gusto sal
9. al gusto pimienta
10. al gusto nuez moscada
11. al gusto perejil
12. pan rallado

Steps to make to make Rollo de carne picada

1. En primer lugar cortar la cebolla y el pimiento en juliana y poner en una sartén a pochar con un poco de aceite y sal
2. Mientras la verdura se va pochando, poner 3 huevos en agua hirviendo con sal
3. En un bol añadir la carne picada, el huevo restante, las especias, los ajos cortados en dados y el pan rallado, y mezclar todo bien
4. A continuación, estirar un trozo de papel aluminio en una bandeja plana de horno y extender la carne.
5. Una vez pochada y templada la verdura extenderla sobre la carne, y añadir el queso
6. Pelar los huevos y colocarlos sobre la carne
7. Ahora con cuidado empezar a enrollar la carne, sin que el papel se enrolle
8. Extender otro trozo de papel de aluminio y sobre el las lonchas de bacon para enrollar la carne.
9. Colocar la carne con cuidado sobre el bacon y volver a enrollarlo, con cuidado para que quede bien prensado gracias al papel, y dejar en la nevera durante la noche para que asiente.
10. Por último, calentar el horno a 180 °C, colocar el rollo sobre la bandeja del horno y hornear unos 20 min, pasado ese tiempo darle la vuelta al rollo con cuidado y dejar otros 20 min
11. Terminado el tiempo sacar del horno, quitar el papel de aluminio con cuidado de no quemarte, y volverlo a meter unos 10 min por cada lado hasta que el bacon esté dorado y crujiente.
12. Finalmente cortar con cuidado y emplatar con la guarnición que más te guste, yo usé puré de patata

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Rollo de carne picada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!