Pastel de carne molida

Pastel de carne molida

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne molida. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de carne molida is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pastel de carne molida is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne molida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne molida estimated approx 1:30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de carne molida using 14 ingredients and 3 steps. Here is how you can achieve that.

Esta es una receta muy común en EEUU lo llaman "Meat loaf" o pan de carne. Fácil de hacer y a casi todos les gusta. Se puede preparar con antelación y calentar en el horno.

Ingredients and spices that need to be Take to make Pastel de carne molida:

  1. 750 gramos carne molida
  2. 1 cebolla
  3. 3 ajos
  4. 1/2 taza salsa de tomate o pasta de tomate
  5. 3/4 taza pan rallado o avena en hojuelas
  6. Hierbas de olor al gusto (romero, orégano, albahaca)
  7. 1 cucharada perejil picado
  8. 2 huevos batidos
  9. 1 loncha queso mozzarella (opcional)
  10. Al gusto sal y pimienta
  11. Para la salsa
  12. 1/2 taza salsa de tomate ketchup
  13. 1 cucharada azúcar moreno
  14. 1 cucharada mostaza preparada

Instructions to make to make Pastel de carne molida

  1. En una sartén con un poco de aceite se sofríe la cebolla y los ajos, hasta que la cebolla se vea tierna. Se aparta. En un bol se coloca la carne, se le añade los huevos batidos, la avena, hierbas, perejil picado, 1/4 taza de salsa de tomate, sal y pimienta al gusto. Se le añade la cebolla y el ajo que habíamos apartado Se mezcla muy bien con un tenedor.
  2. Se engrasa bien un molde para pan. Se pone la carne preparada en el molde, se esparce por encima el otro 1/4 de taza de salsa de tomate.
  3. Se introduce en un horno precalentado a 375º F (190ºC) durante 45 minutos. Una vez listo se pone en un plato plano refractario. En un bol se mezcla la salsa ketchup, mostaza y azúcar morena se esparce por encima de pastel y se introduce nuevamente en el horno por 10 minutos. Yo lo serví con puré de papas y tortitas de espinaca.

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet and adjust your diet regimen to your personal tastes in time. Whether you intend to serve a dish that utilizes less or more ingredients or is a bit more or less zesty, you can make basic modifications to accomplish this goal. In other words, begin making your recipes on schedule. As for basic food preparation abilities for newbies you don't require to learn them but just if you master some simple cooking strategies.

This isn't a total guide to fast as well as simple lunch recipes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pastel de carne molida. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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