Mila carne picada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mila carne picada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mila carne picada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mila carne picada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mila carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mila carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mila carne picada is 26 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mila carne picada estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Mila carne picada using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mila carne picada:

1. 1 kilo 700 de carne picada
2. 15 huevos
3. 1 kilo pan rallado
4. 1/2 kilo harina
5. Orégano, ajo molido, adobo, sal y pimientos
6. 1 litro y medio de aceite
7. 1 ramo grande de perejil

Steps to make to make Mila carne picada

1. Hacemos la mezcla de la carne con todos los condimentos, le agregamos 7 huevos más y una taza de pan rallado
2. Mezclamos bien con las manos todo
3. Formamos las milanesas pasándolas por pan rallado, huevo, harina, huevo y pan rallado
4. Salen unas 26 milanesas
5. Fritamos con el aceite cuidando de que no se queme y listo 😊

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So that's going to wrap it up for this special food Recipe of Speedy Mila carne picada. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!