Hamburguesas caseras de carne picada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesas caseras de carne picada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburguesas caseras de carne picada is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Hamburguesas caseras de carne picada is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas caseras de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras de carne picada is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Hamburguesas caseras de carne picada using 9 ingredients and 6 steps. Here is how you can achieve that.

Receta fácil, saludable y deliciosa!

Ingredients and spices that need to be Take to make Hamburguesas caseras de carne picada:

1. 1/2 Kilo carne picada especial
2. 1/2 morrón rojo
3. 1/2 cebolla
4. 50 gr queso dambo
5. 1 cda albahaca
6. 1 cda sal
7. 1 cda aceite de oliva
8. 3 huevos
9. C/N Pan rallado

Instructions to make to make Hamburguesas caseras de carne picada

1. Picar el morrón y cebolla y llevar a fuego lento junto con la cda de aceite de oliva, cocinar hasta que la cebolla quedé transparente.
2. En un bol colocar la carne picada con el queso dambo rallado la sal y albahaca. (Pueden agregar el condimento que deseen).
3. Agregar a la preparación anterior la cebolla y morrón ya cocidos e integrar bien todo.
4. En un plato preparamos los huevos batidos y en otro plato el pan rallado. (Una opción también es pasarlas por avena en vez de usar pan rallado quedan deliciosas y más crocantes).
5. Armamos de a una las hamburguesas y pasamos por pan rallado, huevo y pan rallado nuevamente.
6. Luego de realizar las hamburguesas podemos congelar algunas si queremos guardar para otro día. Yo lo que hago es ponerlas de a una en papel film para que no se peguen entre sí y después usar las que quiero. Y si queremos hacerlas en el momento las colocamos en una fuente con un chorrito de aceite de oliva, llevamos a horno fuerte por 20 min aproximadamente.

As your experience and also confidence grows, you will locate that you have extra all-natural control over your diet plan and adjust your diet regimen to your individual preferences in time. Whether you want to serve a dish that utilizes less or more components or is a bit more or less spicy, you can make easy adjustments to attain this goal. Simply put, begin making your dishes on schedule. When it comes to basic cooking abilities for beginners you do not require to discover them but only if you master some easy cooking techniques.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Hamburguesas caseras de carne picada. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!