Empanadas de carne picada al horno

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Empanadas de carne picada al horno. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Empanadas de carne picada al horno is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Empanadas de carne picada al horno is something which I've loved my entire life.

Many things affect the quality of taste from Empanadas de carne picada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne picada al horno is 12 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne picada al horno estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Empanadas de carne picada al horno using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Empanadas de carne picada al horno:

1. 1/2 kg carne picada
2. 2 cebollas medianas
3. 1 huevo
4. 2 morrones chiquitos
5. c/n Tapas de empanadas de hojaldre
6. a gusto Pimienta blanca molida
7. a gusto Sal
8. a gusto Pimentón dulce
9. c/n Aceite

Steps to make to make Empanadas de carne picada al horno

1. Cortar dos cebollas y dos morrones en cuadros.
2. Poner una fuente al fuego y agregarle aceite.
3. Una vez que el aceite esté caliente, echar la cebolla y sal a gusto.
4. Luego de 2 minutos agregar el morrón y nuevamente sal.
5. Cuando ya estén medias cocidas la cebolla y el morrón, poner la carne picada, sal, pimienta blanca y pimentón dulce a gusto.
   Dejar cocinar por 5 minutos.
6. Pasados los cinco minutos, revolver.
7. Cuando ya esté cocinada la carne, apagar el fuego y dejar enfriar en un bowl.
8. Mientras el relleno se enfría, hervir 1 huevo.
9. Una vez hecho el huevo, cortarlo y agregarlo al bowl.
10. Cuando el relleno ya esté frío, agregar una cucharada y media a cada tapa de empanada.
11. Meter las empanadas al horno, con temperatura media.
12. Una vez listas, sacar las empanadas del horno y pasarlas a un plato para que se enfríe. Y listo, a disfrutar!!

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So that is going to wrap this up with this special food Recipe of Favorite Empanadas de carne picada al horno. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!