Empanada de carne picada

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de carne picada. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de carne picada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Empanada de carne picada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Empanada de carne picada using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Empanada de carne picada:

1. 500 gr carne picada de ternera
2. Ajo
3. Perejil
4. Cilantro
5. Aceite de oliva
6. Pimienta
7. Cebolla
8. Sal
9. Setas variadas congeladas
10. 2 masas de hojaldre
11. 1 huevo
12. Tomate frito

Instructions to make to make Empanada de carne picada

1. Coger la carne un día antes y adobar la con la sal, el cilantro, el ajo, perejil, pimienta y aceite de oliva, u dejarla reposar en la nevera
2. Coger una cazuela y poner aceite de oliva, cuando esté caliente añadir la cebolla bien picada y dejar que poche
3. Una vez pochada añadir las setas congeladas y dejar que se hagan, cuando estén descongeladas cortarlas con las tijeras bien pequeñas y dejar que se hagan
4. Añadir la carne picada y dejar que se haga todo bien y por último añadir el tomate frito y dejarlo que haga chup chup unos 5-10 min
5. En la bandeja del horno extender una masa de hojaldre y ponerle toda la carne anteriormente hecha por encima bien repartida, seguidamente coger la otra base y ponerla encima cerrando los bordes
6. Batir un huevo y pintar la empanada hasta que quede todo bien impregnando, hacer un agujero en medio de la empanada con un cuchillo y al horno previamente precalentado a 180°c durante 20-30 min, listo para chuparse los dedos!!!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Empanada de carne picada. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!