Canelones de carne picada y verduras

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Canelones de carne picada y verduras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canelones de carne picada y verduras is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Canelones de carne picada y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne picada y verduras is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Canelones de carne picada y verduras using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canelones de carne picada y verduras:

1. 500 gramos carne picada de pollo y pavo
2. 1 calabacín
3. 1/2 cebolla dulce
4. Sal
5. Aceite de oliva
6. 400 gramos champiñones
7. 250 ml nata para cocinar
8. Tubos dé canelones precocidos
9. 2 cucharas colmadas de queso para untar
10. 50 grms harina
11. 500 ml leche
12. Nuez moscada
13. Pimienta
14. 40 grms mantequilla
15. Queso mozzarella
16. Pasta

Instructions to make to make Canelones de carne picada y verduras

1. Para empezar hay que picar bien la cebolla, el calabacín y el champiñón. Añadir en una sartén un chorrito de AOVE y echar la cebolla y una pizca de sal, hasta que esté bien dorada. Después añadimos el calabacín con una pizca de sal y cuando esté bien pochado añadimos el champiñón
2. Cuando esté todo bien sofrito se le añade la carne picada con un pizca de sal y un poco de pimienta al gusto
3. Una vez todo bien sofrito se le añade la nata y un par de cucharadas de queso de untar. Se remueve bien y se deja unos 5 minutos a fuego lento para que la nata se integre bien con todos los ingredientes
4. Una vez esté todo bien hecho, se van rellenando los tubos de pasta de canelón y se va poniendo en una bandeja para hornear.
5. Después, en una sartén se pone la mantequilla que se derrita. Se añade la harina con un poco de sal para ir tostando un poco la harina. Cuando coja un poquito de color se le añade una pizca de pimienta y una pizca de nuez moscada y se le va añadiendo la leche. Yo la caliento antes, y se va removiendo hasta conseguir la consistencia deseada......
6. Después se le echa por encima a los canelos previamente puestos en la bandeja de horno y se le pone un poco de tomate frito, muy poquito, y el queso mozzarella
7. Se pone en wl horno durante 30 o 40 minutos para que que haga bien la pasta y se dore el queso y listo

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So that is going to wrap this up for this special food Recipe of Homemade Canelones de carne picada y verduras. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!