Canelones de acelga y Ricota Con tuco de carne molida/picada 👌

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Canelones de acelga y Ricota Con tuco de carne molida/picada 👌. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones de acelga y Ricota Con tuco de carne molida/picada 👌 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Canelones de acelga y Ricota Con tuco de carne molida/picada 👌 is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de acelga y Ricota Con tuco de carne molida/picada 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga y Ricota Con tuco de carne molida/picada 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga y Ricota Con tuco de carne molida/picada 👌 is (13 canelones). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga y Ricota Con tuco de carne molida/picada 👌 estimated approx +60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones de acelga y Ricota Con tuco de carne molida/picada 👌 using 17 ingredients and 3 steps. Here is how you cook it.

#Facil_Rapido_Rico

Ingredients and spices that need to be Take to make Canelones de acelga y Ricota Con tuco de carne molida/picada 👌:

1. PANQUEQUES NEUTROS:
2. 300 cc. De agua
3. 200 gr. Harina 0000
4. 1 huevo
5. relleno
6. 1 atado acelga (previamente cocida)
7. 300 gr. Ricota
8. 1 huevo
9. TUCO:
10. 2 cebollas medianas
11. 1 zanahoria
12. 1 ajo grande
13. 500 gr. Carne molida/picada
14. 1 Tomate grande redondo
15. C/n salsa de Tomate o puré
16. C/n agua (si es necesario)
17. C/n Queso cremoso

Instructions to make to make Canelones de acelga y Ricota Con tuco de carne molida/picada 👌

1. PANQUEQUES NEUTROS: coloco los huevos, el agua, batimos luego agrego la harina batimos enérgicamente hasta no ver grumos, que la mezcla quede aireada (con burbujitas),rociamos con aceite vegetal y con un cucharón pequeño agrego una medida ala panquequera, dejar unos segundos hasta ver que se desprenda el panqueque, dar vuelta dorar y así hacer sucesivamente con el resto de la PREPARACIÓN.
2. Luego pasamos a triturar la acelga con Mixer, luego la agregamos en un bowl, agrego la ricota desmenuzada y el huevo una pizca de sal y mezclar bien...Mientras tanto en una ollita hacemos el tuco, cortamos las verduras y ponemos a rehogar, luego agregamos la carne molida/picada y condimentamos, agregamos el tomate fresco picado, un poquito de salsa de Tomate, un chorrito de vino tinto, revolver y dejar cocinar unos 15 minutos.
3. Luego pasamos al relleno: En un panqueque coloco 2 cucharada de la preparación, enrollamos y colocó en la fuente apta para horno. Ya listo el tuco le agregamos por encima de los canelones y si gustas le agregas queso cremoso (quedan más ricos aún).Llevamos al horno fuerte por unos 25 /30 minutos y listo su tiempo... A SERVIR AMIGOS!!!! Deliciosos🤤👌🏼🍽

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