Arroz con carne picada de cerdo y cebolla caramelizada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con carne picada de cerdo y cebolla caramelizada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con carne picada de cerdo y cebolla caramelizada is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Arroz con carne picada de cerdo y cebolla caramelizada is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con carne picada de cerdo y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con carne picada de cerdo y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con carne picada de cerdo y cebolla caramelizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz con carne picada de cerdo y cebolla caramelizada using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con carne picada de cerdo y cebolla caramelizada:

1. 1/2 kilo carne de cerdo picada
2. 1 taza arroz (uso el que no se pasa)
3. 3 dientes ajo
4. 1 cebolla
5. 2 cubos caldo de verdura
6. 1 cucharada caldo sin sal en polvo
7. Órgano
8. 1 cucharada Miel
9. 1 cucharada mostaza
10. 200 gr queso crema light
11. 1 copa vino blanco

Instructions to make to make Arroz con carne picada de cerdo y cebolla caramelizada

1. Rehogar la cebolla con el ajo, el órgano, en una cacerola con aceite de oliva
2. Cuando esté blanda agregar la miel
3. Cocinar unos 5 minutos, agregar 300 cc de agua y la carne picada
4. Cuando esté casi lista la carne, agregar la mostaza, el vino y el queso crema. Cocinar hasta que se evapore el alcohol.
5. Cocinar el arroz con caldo al dente
6. Servir y agregar queso rallado si gusta

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Arroz con carne picada de cerdo y cebolla caramelizada. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!