Wok de carne picada con garbanzos y trigueros al curry

Wok de carne picada con garbanzos y trigueros al curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Wok de carne picada con garbanzos y trigueros al curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wok de carne picada con garbanzos y trigueros al curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Wok de carne picada con garbanzos y trigueros al curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Wok de carne picada con garbanzos y trigueros al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de carne picada con garbanzos y trigueros al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de carne picada con garbanzos y trigueros al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Wok de carne picada con garbanzos y trigueros al curry using 7 ingredients and 5 steps. Here is how you can achieve it.

Lo acompañamos con un arroz (mezcla de 3 arroces) con quinoa cocidos, siguiendo la receta de nuestra amiga Paula. Delicioso, muy nutritivo y se prepara en poco tiempo!

Ingredients and spices that need to be Take to make Wok de carne picada con garbanzos y trigueros al curry:

  1. 500 grs. carne picada, mezcla de cerdo y ternera
  2. 1 bote garbanzos pedrosillano cocidos
  3. 1 manojo espárragos trigueros finos
  4. 1 cebolla
  5. 2 dientes ajo
  6. 1 chorro vino blanco
  7. Especias: 1 cayena, 1 cucharadita de curry, otra de cúrcuma, un toque de orégano, pimienta negra y sal gruesa al gusto

Instructions to make to make Wok de carne picada con garbanzos y trigueros al curry

  1. Pochamos un poco la cebolla picada junto con los ajos en rodajas y la cayena en el wok con algo de AOVE y sal gruesa.
  2. Añadimos la carne y la salteamos con la cebolla hasta darle color.
  3. Cortamos los espárragos en trozos cortos y los incorporamos en el wok y los salteamos un poco.
  4. Añadimos el chorro de vino y las especias, mezclamos y dejamos cocinando hasta que el vino reduzca a la mitad, removiendo de vez en cuando.
  5. Finalmente añadimos los garbanzos bien lavados y escurridos, unas vueltas más y listo, a disfrutar del manjar!

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Wok de carne picada con garbanzos y trigueros al curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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