Tuco de carne picada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tuco de carne picada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuco de carne picada is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tuco de carne picada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tuco de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tuco de carne picada using 10 ingredients and 2 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Take to make Tuco de carne picada:

1. 1 k carne picada
2. 2 chorizos
3. 100 g panceta
4. Caldo de panceta
5. Pulpa tomate chica
6. 1 zanahoria
7. 1 morrón
8. 1 cebolla
9. Ajíl
10. Pimentón

Instructions to make to make Tuco de carne picada

1. Picar la verdura, poner en olla o sartén, llevarla a fuego medio con un chorrito de aceite. Mientras... picamos la panceta y chorizo, lo llevamos a la olla junto con la carne picada. Revolvemos. Luego ponemos los condimentos y la pulpa de tomate junto con un poco de agua. Ponemos sal a gusto y cocinamos.
2. Lo acompañé con fideos

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Tuco de carne picada. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!