Sopa de farolitos con albóndigas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sopa de farolitos con albóndigas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de farolitos con albóndigas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sopa de farolitos con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de farolitos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de farolitos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de farolitos con albóndigas is 4 a 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de farolitos con albóndigas estimated approx 1 hora y 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de farolitos con albóndigas using 14 ingredients and 3 steps. Here is how you can achieve it.

Esta es una receta familiar para esos días de frío

Ingredients and spices that need to be Make ready to make Sopa de farolitos con albóndigas:

1. 500 gr carne picada magra
2. 1 huevo
3. 1 taza pan mojado en leche
4. 2 cucharas queso provolone rallado
5. Condimentos a gusto, sal, pimienta, orégano,
6. 1/2 kg papas
7. 1/2 kg batata
8. 1 l caldo de carne
9. 1 cebolla chica picada
10. Fideos secos farolitos
11. 1/2 kg zanahoria
12. 2-3 ramitas apio picadas
13. 1 manojo perejil picado
14. 1/2 ají marrón picado

Instructions to make to make Sopa de farolitos con albóndigas

1. Lavamos todas las verduras, y las cortamos en cubos, llenamos una olla hasta la mitad con agua fría, salpimentamos y agregamos las verduras cortadas en cubos
2. Mientras dejamos que hierva, preparamos las albóndigas, a la carne magra la salpimentamos, le agregamos 1 taza de té de pan mojado en leche, queso rallado, y los huevos. Amasamos bien con las manos para integrar todos los ingredientes, armamos las albóndigas presionando bien porque no las vamos a rebozar
3. Una vez que tenemos hechas todas las albóndigas las agregamos a la olla, bajamos el fuego al mínimo y dejamos que se cocine por lo menos una hora. Pasado este tiempo agregamos los fideos guiseros o arroz, y servimos en platos hondos espolvoreando con queso rallado a gusto

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sopa de farolitos con albóndigas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!