Salsa boloñesa/bolognesa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Salsa boloñesa/bolognesa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salsa boloñesa/bolognesa is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Salsa boloñesa/bolognesa is something which I've loved my whole life.

Many things affect the quality of taste from Salsa boloñesa/bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa/bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa boloñesa/bolognesa estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Salsa boloñesa/bolognesa using 7 ingredients and 6 steps. Here is how you can achieve it.

Mi abuela trabajo durante más de 20 años en un colegio 100% italiano acá en Colombia en el área de la cocina así que para este tipo de recetas ella es la experta y aquí va tal y como me lo dijeron:

Ingredients and spices that need to be Prepare to make Salsa boloñesa/bolognesa:

1. 250 grs carne molida
2. 1 kilo y medio de tomates
3. 1 hoja pequeña de laurel
4. 1 rama tomillo
5. al gusto Cebolla y sal
6. Antes de iniciar los tomates deben estar supremamente rojos.
7. ... Para que quede espectacular la salsa

Instructions to make to make Salsa boloñesa/bolognesa

1. Primero se coloca a cocinar el tomate bien maduro con un poquitico de sal y un poquito de agua con el fuego medio para que no se queme
2. Aparte mientras cocina el tomate puede ir arreglando la carne se le pone cebolla cabezona dependiendo de la cantidad de carne
3. La cebolla picada, una hoja pequeña de laurel y un poquito de tomillo y se sofríe luego se le agrega la carne y la sal al gusto y se pone a cocinar y se revuelve puede ser con ún molinillo para que no queden grumos
4. El tomate se le revuelve de vez en cuando para que cocine bien
5. Ya cocinado se licúa y se cuela y acto seguido se le agrega la carne y se mezcla muy bien enronces se pone a fuego medio a cocinar hasta que se vea espesita la salsa bolognesa
6. Y así se ve la salsa, una delicia 😊😊

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So that is going to wrap it up for this special food Steps to Make Ultimate Salsa boloñesa/bolognesa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!