Rollo de carne picada con queso al horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rollo de carne picada con queso al horno. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rollo de carne picada con queso al horno is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Rollo de carne picada con queso al horno is something that I have loved my entire life.

Many things affect the quality of taste from Rollo de carne picada con queso al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada con queso al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rollo de carne picada con queso al horno using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rollo de carne picada con queso al horno:

1. 1/2 kilo carne picada mixta
2. 6 lonchas queso
3. 1 huevo
4. pimienta

Instructions to make to make Rollo de carne picada con queso al horno

1. Poner la carne en un bol, añadir el huevo batido, pimienta, sal, mezclar bien
2. En una fuente para horno con papel de hornear poner la carne en forma de cuadrado , colocar encima las lonchas de queso, hacer el rollo con la ayuda del papel
3. Hornear 30 minutos a 180°
4. Cortar en trozos y servir

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So that's going to wrap this up for this special food Recipe of Homemade Rollo de carne picada con queso al horno. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!