Pisto de Verduras con Carne Picada

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pisto de Verduras con Carne Picada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pisto de Verduras con Carne Picada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pisto de Verduras con Carne Picada is something that I have loved my whole life.

Many things affect the quality of taste from Pisto de Verduras con Carne Picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de Verduras con Carne Picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de Verduras con Carne Picada is 4-6 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de Verduras con Carne Picada estimated approx 20-30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pisto de Verduras con Carne Picada using 11 ingredients and 10 steps. Here is how you can achieve it.

Un plato rico, lleno de verduras y que sorprendera por todo su sabor. Esta riquísimo!!!

Ingredients and spices that need to be Prepare to make Pisto de Verduras con Carne Picada:

1. 300 gr Carne picada (Al gusto: Cerdo, Mixta, Vacuno, Pollo...)
2. 150-200 gr Tomate Frito
3. 1 Cebolla
4. 1 Pimiento
5. 1 Calabacín
6. 1 Berenjena
7. 1 Ajo
8. Sal y Pimienta
9. Aceite Virgen Extra de Oliva
10. para el acompañamiento
11. 50-60 gr Arroz por Ración

Instructions to make to make Pisto de Verduras con Carne Picada

1. Ponemos en una sartén un buen chorreón de Aceite. Y una vez caliente agregamos la carne picada a fuego bajo.
2. Nos ayudamos de una espátula de madera para ayudar a separar la carne antes de que se dore.
3. Cortamos muy fina la cebolla, el pimiento y el ajo. Agregamos a la sartén y vamos removiendo. Dejamos cocinar mientras preparamos otros ingredientes.
4. Cortamos el calabacín en dados pequeños y agregamos a la sartén, sazonamos y seguimos cocinando.
5. Cortamos la berenjena en dados pequeños, añadimos a la sartén y pimentamos.
6. Seguimos cocinando hasta que todas las verduras estén un poco pochadas y la carne en su punto.
7. Agregamos el tomate frito o salsa de tomate, removemos, ponemos al gusto de sal y dejamos unos 5 minutos para que el tomate ligue todos los ingredientes.
8. ARROZ DE ACOMPAÑAMIENTO: Poner un poco de aceite en un olla, saltear unos minutos el arroz y antes de que se queme añadir el doble de agua y dejar cocer hasta que el arroz este a punto (8-10 minutos). Retirar del fuego y colar el arroz para retirar el exceso de agua.
9. Emplatar el arroz sazonar y agregar el pisto de verduras y carne picada. Un toque de orégano al arroz es un matiz intersante de sabor.
10. Y listo!!!. Ya tenemos nuestro delicioso plato de Pisto de Verduras y Carne Picada!!!. A ver quien se resiste ahora a las verduras!!!!

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So that is going to wrap this up for this special food Recipe of Perfect Pisto de Verduras con Carne Picada. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!