Masa para hamburguesas caseras

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masa para hamburguesas caseras. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masa para hamburguesas caseras is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Masa para hamburguesas caseras is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa para hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para hamburguesas caseras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa para hamburguesas caseras estimated approx 30'.

To get started with this recipe, we have to first prepare a few ingredients. You can have Masa para hamburguesas caseras using 9 ingredients and 3 steps. Here is how you can achieve it.

Esta es una forma de hacer hamburguesas para congelar y tener siempre preparadas en caso de necesidad.

Ingredients and spices that need to be Get to make Masa para hamburguesas caseras:

1. 500 gr carne de ternera picada
2. 1/2 cebolla dulce
3. 1 huevo
4. 4 cucharadas pan rallado
5. 2 cucharadas aove
6. 2 dientes ajo
7. 1/2 cucharadita comino molido
8. Perejil picado
9. al gusto Sal y pimienta molida

Steps to make to make Masa para hamburguesas caseras

1. Picamos la cebolla bien fina y la pochamos en 2 cucharadas de aceite de oliva virgen extra hasta que se ponga transparente. Añadimos a un bol la carne, los ajos rallados(se puede sustituir por ajo en polvo), el perejil picado, sal, pimienta molida al gusto, el huevo y la cebolla pochada.
2. Vamos mezclando todo y añadimos pan rallado(en mi caso 4 cucharadas) hasta crear una masa bien homogénea y que queden todos los ingredientes integrados.
3. Creamos unas bolas con las manos y las ponemos en papel film, aplastamos para dar forma y listo. Se pueden congelar y usar directamente del congelador a la sartén, 2' por cada lado hasta que se doren y acompañamos al gusto.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Masa para hamburguesas caseras. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!