Lasaña de berenjenas y carne picada

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasaña de berenjenas y carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña de berenjenas y carne picada is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Lasaña de berenjenas y carne picada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasaña de berenjenas y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjenas y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjenas y carne picada estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Lasaña de berenjenas y carne picada using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasaña de berenjenas y carne picada:

1. 6 placas lasaña
2. 400 gramos carne picada
3. 1 berenjena grande
4. 1 tomate maduro
5. 1 pimiento rojo
6. 1 cebolla
7. 2 dientes ajos grande
8. al gusto sal y pimienta, orégano
9. 1/2 caldo de pollo avecrem
10. 500 ml leche caliente
11. 100 ml aceite de girasol
12. 2 cucharadas harina
13. aceite virgen extra

Steps to make to make Lasaña de berenjenas y carne picada

1. Cortamos en rodajas la berenjena, la colacamos en la bandeja del horno con sal y aceite de oliva virgen extra y dejamos hacer unos minutos.
2. En una cacerola amplia ponemos un litro de agua con una cda de sal, una vez rompa a hervir echamos las placas de lasaña y dejamos unos 6 minutos, luego retiramos y refrescamos la pasta con agua fría, la sacamos y dejamos reservada en un plato.
3. Cortamos la cebolla, el pimiento, los ajos y el tomate y lo ponemos a pochar todo junto en una cazuela con tres cucharadas de aceite de oliva virgen extra, ponemos una pizca de sal, pondremos la carne picada y dejamos cocinar a fuego lento, añadiremos el caldo de pollo avecrem y pimentón.
4. Mientras se termina de hacer la carne vamos a hacer la bechamel; en una cacerola mediana ponemos aceite de girasol cuando este medianamente caliente echamos las cdas de harina revolvemos bien dejamos unos segundos y agregamos la leche caliente, pondremos sal al gusto y una pizca de nuezmoscada, moveremos hasta espesar al gusto deseado.
5. En una fuente para horno pondremos tomate frito, seguido de tres placas de lasaña, luego ponemos carne y sobre esta las rodajas de berenjenas, salsa bechamel, y montamos otra capa finalmente cubrimos con queso y llevamos al horno hasta que este listo.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lasaña de berenjenas y carne picada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!