Fideua de carne picada

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideua de carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideua de carne picada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fideua de carne picada is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideua de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de carne picada estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Fideua de carne picada using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fideua de carne picada:

1. 400 gramos pasta fideua
2. 500 gramos carne picada
3. 1 cebolla
4. 2 dientes ajo
5. 1 cucharadita orégano y pimentón
6. 1/2 pimiento rojo
7. 200 gramos tomate frito
8. 3 cucharadas aceite de oliva virgen extra
9. 1 cucharadita sal
10. 1 vaso vino blanco
11. 1 caldo de pollo avecrem

Instructions to make to make Fideua de carne picada

1. Picamos en daditos la cebolla, los pimientos y los ajos en láminas, los pondremos a pochar en tres cucharadas de aceite de oliva virgen extra agregamos la sal.
2. Cuando este pochado agregamos la carne picada y movemos hasta que desaparezca el color rosado de la carne así evitamos que se hagan grumos, dejamos freir unos minutos.
3. Mientras se hace la carne; en dos litros de agua con sal hervimos la pasta hasta tener una consistencia suave.
4. A nuestra carne picada le rectificamos la sal, agregamos el orégano, pimentón revolvemos hasta integrar y es entonces cuando añadir el tomate frito y el vaso de vino blanco, y el caldo de pollo avecrem, dejamos hervir unos minutos y agregamos la pasta escurrida. Movemos dejamos un minuto mas al fuego y servimos.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Fideua de carne picada. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!