Espaguetis con albóndigas en salsa de tomate

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espaguetis con albóndigas en salsa de tomate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis con albóndigas en salsa de tomate is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Espaguetis con albóndigas en salsa de tomate is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas en salsa de tomate is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas en salsa de tomate estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Espaguetis con albóndigas en salsa de tomate using 18 ingredients and 5 steps. Here is how you can achieve it.

Hoy te traigo una receta muy sencilla, deliciosa, y para disfrutar en familia: unos espaguetis con albóndigas en salsa de tomate. Esta receta muy fácil de hacer, solo tienes que preocupar que los espaguetis te queden al dente.

Ingredients and spices that need to be Take to make Espaguetis con albóndigas en salsa de tomate:

1. 350 g carne picada
2. 1 huevo
3. 1/2 cebolla
4. sal
5. pimienta negra
6. perejil picado
7. 2 cdas harina
8. Para la salsa:
9. 4 tomates maduros, medianos
10. 1 cebolla
11. 1 zanahoria
12. 2 dientes ajo
13. 1 hoja laurel
14. 1 cdita azúcar
15. sal
16. pimienta
17. aceite
18. 250 g espaguetis

Instructions to make to make Espaguetis con albóndigas en salsa de tomate

1. Mezcla la carne, el huevo, sal, pimienta y perejil. Agrega la media cebolla rallada o picada finamente, mezcla. Amasa y forma albóndigas. Enharínalas y dóralas en aceite.
2. Pela los tomates y trocéalos. Pela y pica los ajos y la cebolla. Raspa la zanahoria y trocéala en gajos.
3. Rehoga la cebolla, ajos y zanahoria con un poco de aceite, agrega los tomates, salpimienta y rehoga 5 minutos, agrega azúcar (sirve para restar la acidez) y 1 hoja de laurel. Cuece la salsa 15 minutos
   Agrega las albóndigas y vierte agua hasta cubrir, guisa 20 minutos.
4. Cuece los espaguetis en agua con sal hasta que esté al dente. Escúrrelos. Después de escurrir los espaguetis, riégalos con un poco de aceite para que no se peguen.
5. Sirve los espaguetis en un plato y por encima sirve las albóndigas, espolvorea con perejil picado.

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