Empanadas de Carne Molida!!

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Empanadas de Carne Molida!!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida!! is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Empanadas de Carne Molida!! is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas de Carne Molida!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Carne Molida!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanadas de Carne Molida!! using 12 ingredients and 15 steps. Here is how you cook that.

deliciosa empanada rellena de carne molida .
#recetamundial2018 #Difrutandolosaboresdelmundial #CocinaMundial2018

Ingredients and spices that need to be Get to make Empanadas de Carne Molida!!:

1. 1 kilo carne (molida)
2. 1 cebolla
3. 1 paquete (perejil)
4. 1 tomate
5. al gusto pimienta
6. al gusto sal
7. ---- masa:
8. 1/2 kilo harina (sin preparar, común)
9. 200 ml agua
10. 2 cdts aceite
11. 2 cdts vinagre
12. 1 cdts sal

Steps to make to make Empanadas de Carne Molida!!

1. Primeramente el agua tiene que estar tibia incorporar con la sal luego agregamos el aceite, vinagre y la harina. Y movemos hasta forma nuestra masa.
2. La masa lista lo refrigeramos por 1o minutos con plástico transparente.
3. Estiramos la masa con el rodillo hasta quedar uniforme y lista para cortar.
4. Comenzamos a preparar el relleno cortar la cebolla en cuadraditos con el tomate el perejil.
5. Lo mezclamos en la carne con la pimienta y sal al gusto.
6. En una sartén freímos bien todo moviendo siempre hasta quedar bien cocido.
7. Tiene que quedar así sequito la carne, que haya adsorbido todo el agua de la cebolla, tomate.
8. Comenzamos hacer nuestro relleno de esta forma.
9. Lo hacemos de formato cuadrado y por ambos lados lo cerramos con el tenedor.
10. Y todos así de la misma forma.
11. Siempre verificando que todos este bien cerrado para que no se escape el relleno cuando se fríe.
12. Lo freímos en aceite bien caliente dándole vuelta rápido para que no se queme.
13. Freír ambos lado >
14. Vamos friendo todo lo que podemos y lo que vamos a comer. Esta masa de empanadas es muy deliciosa que se adapta al relleno no se rompe como otras masa..
15. Ahora solo a disfrutar y esta riquísimo. Espero que lo preparen!

As your experience and confidence expands, you will certainly discover that you have extra natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you intend to offer a recipe that uses fewer or even more components or is a little basically spicy, you can make simple modifications to achieve this objective. Simply put, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not need to learn them but just if you understand some straightforward food preparation strategies.

This isn't a full guide to quick and also easy lunch recipes but its good food for thought. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Empanadas de Carne Molida!!. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!