Croquetas carne picada

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Croquetas carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas carne picada is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Croquetas carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Croquetas carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas carne picada is 30 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Croquetas carne picada using 14 ingredients and 8 steps. Here is how you can achieve that.

Me la enseñó mi tía y ahora que me he ido de casa no paro de hacerlas! A mi chico que no le gustaba la Bechamel le encantan!

Ingredients and spices that need to be Get to make Croquetas carne picada:

1. 1 k Carne picada
2. Sal
3. Pimienta
4. Pastilla caldo
5. Laurel en polvo
6. Aceite
7. Para la bechamel:
8. 200 gr Mantequilla
9. 1/2 L Leche
10. 300 gr Harina aprox
11. Nuez moscada
12. Para rebozar:
13. 3 Huevos
14. Pan rallado abundante

Steps to make to make Croquetas carne picada

1. Se fríe la carne salpimentada y se añade la pastilla de caldo y el laurel. Se aparta.
2. Se derrite la mantequilla en la sartén y se añade la harina sin dejar de remover.
3. Se añade poco a poco la leche fría y un poco de sal.
4. Vemos que se va esperando la bechamel(cuanto más espesa mejor, pero sin pasarse) y se añade un pelín del aceite de la carne.
5. Se escurre la carne y se añade a la bechamel.
6. Se deja enfriar y se forman las croquetas.
7. Se pasan por huevo y pan rallado (yo usé con ajo y perejil) y se fríen.
8. Se dejan escurrir en papel de cocina y a disfrutar!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Croquetas carne picada. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!