Albóndigas de carne

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas de carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de carne using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 500 gramos carne molida
2. 2 huevos
3. 1 cebolla
4. 3 cucharadas soperas pan rallado
5. Harina
6. 1 pizca orégano
7. 1 cucharada sopera perejil fresco

Instructions to make to make Albóndigas de carne

1. Para hacer estas albóndigas de carne caseras puedes usar carne de ternera o pedir en la carnicería una mezcla de ternera y de cerdo. Si te decides por esta última opción la proporción ideal es de un 70% de carne de vaca y un 25% de cerdo. La mezcla hará que las albóndigas queden más jugosas gracias a la carne de cerdo.
2. Para empezar la receta de albóndigas de carne, coloca la carne en un bol lo suficientemente amplio y amasa junto con los huevos, el pan rallado, la cebolla, los condimentos y el perejil. La cebolla y el perejil deben estar finamente picados. Si eres alérgico al huevo puedes prescindir de este ingrediente.
3. Añade un poco de harina a la mezcla hasta que se vuelva maleable y compacta. La cantidad varía al gusto, pero con una o dos cucharadas grandes debería ser suficiente. Comprueba la sazón y corrige con más condimentos o sal la receta de albóndigas de carne fáciles si es necesario.
4. Para hacer las albóndigas fáciles de carne, forma bolitas con la carne y pásalas por pan rallado. Si ves que la carne no se compacta, puedes añadir más harina y amasar.
5. Ahora que sabes cómo preparar albóndigas, las podrás cocinar en salsa o hacerlas fritas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Albóndigas de carne. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!