Sorullitos de maiz

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Sorullitos de maiz. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sorullitos de maiz is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sorullitos de maiz is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sorullitos de maiz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorullitos de maiz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorullitos de maiz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorullitos de maiz estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Sorullitos de maiz using 7 ingredients and 4 steps. Here is how you cook it.

Es una de las recetas que se hacen en los kioskito de mi islita Puerto Rico.

Ingredients and spices that need to be Make ready to make Sorullitos de maiz:

1. Todo es a ojo...
2. Harina de maíz
3. Leche
4. Sal
5. Azúcar
6. Queso / guayaba / carne molida
7. Manteca / aceite

Instructions to make to make Sorullitos de maiz

1. **PRIMERO**: de antemano pica queso en cuadrados no mas de una pulgada, puede ser de cualquier tipo de queso o cualquier cosa que gustes... y lo dejas en una servilleta
2. **SEGUNDO**: en una cacerola echas harina de maíz junto a una pizca de sal, y azúcar a su gusto, pero bastante porque deben de quedar dulce y la leche, para que de esta manera la mezcle y quede espesa.
3. **TERCERO**: vas moviendo la masa con una cucharada hasta que caliente y rápidamente coge con tu mano un poco y pones queso o lo que quieras que vaya adentro y formas una bolita como si fuera albóndigas y así sucesivamente.
4. **CUARTO**: en otra cacerola hierves aceite, no puede estar frío y pones a freír las bolitas de maíz, no puedes dejar que toquen el fondo porque se pegan y se darán.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Sorullitos de maiz. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!