Sopa de Flor de Calabaza azteca

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de Flor de Calabaza azteca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de Flor de Calabaza azteca is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sopa de Flor de Calabaza azteca is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de Flor de Calabaza azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Flor de Calabaza azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Flor de Calabaza azteca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Flor de Calabaza azteca estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Sopa de Flor de Calabaza azteca using 19 ingredients and 4 steps. Here is how you can achieve it.

Esta receta la vi por primera vez en una libreria dentro de un libro de cocina, la lei pronto, trate de memorizar los ingredientes y e metodo de hacerce pero me resulto muy dificil, asi que aplique las tecnicas de cocina que yo se y me quedo de maravilla.

Ingredients and spices that need to be Get to make Sopa de Flor de Calabaza azteca:

1. 2 Cdas Aceite vegetal
2. 1 Cebolla mediana finamente picada
3. 1 Diente Ajo finamente picado
4. 1 Jitomate o tomate rojo picado
5. 2 Calabazas cortadas a en rodajas (version vegetariana) Opcional
6. 2 Cdas Arroz
7. 1 Cdts hojas de mejorana secas
8. 1 Cdts Hojas de Tomillo seco
9. 8 Tazas Caldo de pollo ( ver receta en mi recetario)
10. 12-14 Flores de Calabaza frescas
11. 500 gr Garbanzo Cocido y pelado o una lata de Garbanzo en lata estilado y Lavado
12. 1 Taza carne blanca de pollo desmenuzado
13. Guarniciones
14. 1 Aguacate partido en gajos
15. 2 Jalapenos cortados en julianas sin semilla y desvenados
16. 2 Cdas Cilantro picado
17. 1/4 Cebolla mediana Picada
18. Limones cortados en cuartos
19. Sal y pimienta para sazonar

Instructions to make to make Sopa de Flor de Calabaza azteca

1. En una Cazuela de barro calentar el aceite a fuego medio, agregar la cebolla, jitomate, ajo y sazonar con sal, cocinar por dos minutos o hasta que las ceboll este translucida, agregar el arroz, y cocinar por 3 minutos mas moviendo constantemente, enseguida agrega el [caldo de pollo](http://www.mis-recetas.org/recetas/show/24715-caldo-de-pollo-mi-estilo) (Ver la receta en mi recetario) (o en el caso vegetariano el agua) la mejorana y el tomillo, dejar hervir y bajar el fuego cocinando por 15 minutos.
2. **Para limpiar las flores de calabaza**: remover el pistilo pellizcando sueavemente en el centro de la flor, remojarlas en agua moviendo suavemente de un lado l otro, sacarlas y estilarlas en unas toallas de papel.
3. Agrega al caldo los garbanzos, el pollo (Las calabazas) o los dos (opcional) y cocina por cinco minutos mas, checar por sazon (sal) enseguida agrega las flores y dejar cocinar por 2 minutos mas.
4. Para servir en un plato hondo con aguacate, cilantro cebolla y unas gotas de limon.

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So that's going to wrap this up for this special food Simple Way to Make Quick Sopa de Flor de Calabaza azteca. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!