Rigatoni con Albóndigas Rubencini...!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rigatoni con Albóndigas Rubencini...!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rigatoni con Albóndigas Rubencini...! is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Rigatoni con Albóndigas Rubencini...! is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rigatoni con Albóndigas Rubencini...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni con Albóndigas Rubencini...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni con Albóndigas Rubencini...! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rigatoni con Albóndigas Rubencini...! using 19 ingredients and 5 steps. Here is how you can achieve that.

Receta con una salsa rápida de carne...

Ingredients and spices that need to be Prepare to make Rigatoni con Albóndigas Rubencini...!:

1. 400 gr rigatoni
2. 4 cdas sal
3. 2 litros agua
4. Vegetales Licuados
5. 1 puerro
6. 1 mano de cilantro
7. 4 ajíes verdes
8. 1 rama apio
9. 1 cdta sal
10. al gusto pimienta negra
11. 1 taza agua
12. Salsa de Carne:
13. 2 tazas caldo de pollo o res
14. 1 lata tomates pelados Cirios
15. 400 gr carne molida de res
16. Sofrito:
17. 1 cebolla picadita
18. 4 dientes ajos picaditos
19. 2 cdas aceite de oliva

Steps to make to make Rigatoni con Albóndigas Rubencini...!

1. Vegetales licuados: en un olla sofreír los vegetales y dorarlos un poco, luego todo dentro de la licuadora, más el agua, sal, pimienta y darle hasta que quede finito. Lo regresamos a la olla y cocinamos 20 minutos a fuego medio, para concentrar y unificar los sabores.
2. Salsa de Carne: en una olla sofreímos 4 dientes de ajos, y agregamos los tomates enlatados, damos fuego hasta que quiera hervir y agregamos el caldo, deshacemos los tomates con la licuadora de mano o con aplastador para puré. Agregamos la carne y soltamos en la salsa de tomate.
3. Luego 5 minutos hirviendo, agregamos el licuado cocido e integramos despacio con una cuchara de bambú. Dejamos cocer a fuego medio por 25 minutos, mientras calentamos el agua para la pasta.
4. Luego que hierva agregamos la sal, e incorporamos la pasta! La cocinamos 3/4. Colamos y agregamos dentro de la salsa y le damos 3 a 4 minutos más.
5. Sirve cuando este al dente y si es de tu gusto rállale Parmesano Regiano!

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