Rabo encendido

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Rabo encendido. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rabo encendido is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Rabo encendido is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rabo encendido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabo encendido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabo encendido is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabo encendido estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Rabo encendido using 16 ingredients and 9 steps. Here is how you cook it.

Delicioso estofado cubano preparado con rabo de buey. Se sirve caliente sobre arroz blanco. Una delicia. Demora en cocinarse (2 1/2 horas) pero bien vale la pena la espera.

Ingredients and spices that need to be Take to make Rabo encendido:

1. 4 lbs rabo de buey ( oxtail)
2. 1/4 taza aceite de oliva
3. 2 tazas vino de cocina ( recomiendo Edmundo) divididas
4. 2 1/2 tazas cebolla picada
5. 2 1/2 tazas pimiento verde picado
6. 2 tazas pimiento rojo picado (morrón)
7. 1 taza zanahoria picada
8. 2 papas medianas cortadas en cuartos
9. 6 dientes ajo pisados con 3/4 cdt. a de sal
10. 1/2 cdta. sazón ( accent)
11. 1 cdta. sal
12. 1/2 cdta. pimienta de jamaica (allspice)
13. 1 cdta. nuez moscada
14. 2 hojas laurel
15. 2 latas 8 oz. c/u de salsa de tomate ( recomiendo Goya)
16. 2 1/2 tazas caldo de res

Steps to make to make Rabo encendido

1. En un bol o plato hondo combinar el rabo ( separados) junto con aceite de oliva, 1/2 taza de vino de cocina y 1 cdta. de sal.
2. Déjelo reposar en la heladera un minino de 8 horas o hasta al día siguiente.
3. Al cabo de este tiempo, transfiera el rabo a otro plato ( sin el aderezo).
4. En una olla caliente un poquito de aceite y levemente dore los pedazos del rabo. * Retire el rabo y agregue las cebollas, pimientos ( ajíes), zanahoria y papas.
5. Sofría hasta que las cebollas estén translucidas.
6. Agregue la mezcla del ajo/sal y continúe sofriendo por 1 minuto.
7. Agregue el resto de los ingredientes incluyendo el rabo.
8. Cuando llegue al hervor, baje el fuego, tape y cocine a fuego bajito por unas 2 horas o hasta que la carne este tierna.
9. Retire las hojas de laurel y sirva encima de arroz blanco.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Rabo encendido. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!