Pimientos rellenos

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pimientos rellenos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pimientos rellenos is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pimientos rellenos is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pimientos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pimientos rellenos using 9 ingredients and 7 steps. Here is how you cook that.

Mi hijito de 12 años le encanta que su comida se vea bonita me salió gourmet el niño 👦🏻😆

Ingredients and spices that need to be Get to make Pimientos rellenos:

1. 1 lb carne molida de pavo
2. 1 taza arroz cocinado
3. 1 lata tomates triturados
4. 1 diente ajo triturado
5. 1/2 cebolla picadita
6. sal a gusto
7. salsa para pastas
8. queso gruyère o mozzarella
9. sazón a gusto

Steps to make to make Pimientos rellenos

1. Lo primero es cocinar el arroz 🍚
2. Luego pones a calentar el horno en 350 f, Ahora corta la parte de arriba del pimiento y si el pimiento no se queda paradito puedes cortarle un poco la parte de abajo también, no olvides sacarle lo de adentro así como en la foto
3. En una olla con agua pones los pimientos a hervir tapados por 5 minutos
4. Botas el agua y los colocas en un envase para hornos. Mientras ve haciendo el relleno. Cocinas la carne como regularmente la haces. La cocinas hasta que esté marrón, con un poco de aceite, sal, (en mi caso yo le añadí sofrito, sazón goya, un cubito de sabor carne 🥩 y culantro) unos 10 minutos y le añades 1 taza de tomates triturados
5. Y cuando esté lista la carne le añades el arroz, y el ajo triturado y mezclas bien. Ahora rellenas los pimientos y le pones la salsa de pastas por encima. los tapas con papel aluminio y los llevas al horno por 10 minutos.
6. Quítales el papel aluminio y déjalos cocinar por más o menos 13 minutos, échales el queso por encima, yo usé gruyère, colócalos otra vez en el horno hasta que se derrita el queso 1 o 2 minutos. puedes servirlos con 🌿 orégano o albahaca por encima y queso pecorino
7. Listo! 🙅🏻‍♀️

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So that's going to wrap it up for this special food How to Make Favorite Pimientos rellenos. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!