Picadillo de patata

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Picadillo de patata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picadillo de patata is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Picadillo de patata is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de patata is Varias porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Picadillo de patata using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Picadillo de patata:

1. 4 patatas medianas
2. 1/4 kilo carne molida
3. 1/2 repollo pequeño picado finamente
4. al gusto cebolla, pimiento y especias
5. cilantro
6. sal y pimienta

Steps to make to make Picadillo de patata

1. Picar las patatas en cuadritos y ponerlas a cocinar con un poquito de sal, hasta que estén al dente. Aparte hacer un sofrito (en un sartén freír cebolla, pimiento). Agregar el repollo picado, las papas cocinadas (apartar el líquido para más adelante) revolver. A la par ir cocinando la carne molida para luego integrar todos los ingredientes. Agregue un poquito del líquido en que cocinó las papas, tape y deje cocinar sin que se seque.
2. Al final agregue el cilantro picado (es importante que no la haga antes ya que se le pondrá negro al cocinarse y pierde la frescura que le da lo verde al picadillo.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Picadillo de patata. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!