Pastel de carne primavera

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de carne primavera. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne primavera is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pastel de carne primavera is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne primavera is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne primavera estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne primavera using 12 ingredients and 5 steps. Here is how you cook that.

Quieres que todos los integrantes de casa, coman verduras, y te amen? Pues con ésta receta lo vas a lograr!!

Ingredients and spices that need to be Prepare to make Pastel de carne primavera:

1. 750 grs. carne molida de res magra
2. 750 grs. carne molida de cerdo
3. 100 grs. tocino
4. 100 grs jamón tipo York
5. 2 huevos
6. 3/4 taza leche
7. al gusto sal y pimienta
8. 1 pimiento rojo
9. 1 pimiento amarillo
10. 1 pimiento naranja
11. c/n perejil picado
12. 1 bolillo

Instructions to make to make Pastel de carne primavera

1. En un bowl vaciamos nuestras dos carnes y mezclamos.
2. En la licuadora ponemos el tocino, el jamón, los huevos, el pan, la leche, sal y pimienta al gusto. Molemos bien a que todo se integre y ésta mezcla la vaciamos a la carne mezclamos muy bien.
3. Desvenamos los pimientos y los picamos en cubitos y los mezclamos con la carne, agregamos el perejil y mezclamos a que todo quede bien integrado. Rectificamos sazón.
4. Por último, vaciamos la carne ya preparada a un refractario rectangular, grande, y metemos a hornear a 180°C por un lapso de 1 hora. Para comprobar que está listo, introducimos una brocheta o cuchillo y debe salir limpio. Dejamos que la superficie del pastel dore. Y sacamos del horno.
5. Dejamos reposar el pastel 10 min. Y está listo para disfrutar con una deliciosa ensalada!! Buen provecho!!

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