Pasta y albóndigas caseras

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pasta y albóndigas caseras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta y albóndigas caseras is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pasta y albóndigas caseras is something which I've loved my entire life.

Many things affect the quality of taste from Pasta y albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta y albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta y albóndigas caseras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pasta y albóndigas caseras using 12 ingredients and 10 steps. Here is how you can achieve it.

Totalmente hecha desde 0 (from scratch) excepto el 🧀

Ingredients and spices that need to be Prepare to make Pasta y albóndigas caseras:

1. Para la pasta:
2. 2 tazas harina
3. 2-3 huevos depende del tamaño
4. 1/2 cdita Sal
5. Para las albóndigas:
6. 16 oz Carne molida
7. al gusto Ajo en polvo, sal, pimienta, sazones, comino
8. 1/2 cebolla picadita
9. Queso mozzarella
10. C/n Pan rallado estilo italiano con hierbas
11. c/n Aceite para freír
12. 1-2 Huevos

Instructions to make to make Pasta y albóndigas caseras

1. La pasta la hice estilo cabello de ángel. Haces un volcán con la harina, en el medio pones los 2-3 huevos (yo usé 2) y comienza a mezclar poco a poco la harina a los huevos. No olvides la sal! Cuando todo esté mezclado entonces amasar por unos 8 a 10 minutos debe quedar suave no tan áspera
2. Si la masa está muy seca puedes añadir 1/2 cdita de agua o si se pega mucho le pones más harina. Luego cúbrela con papel plástico o una toalla mojada y déjala reposar por 45 min
3. Luego la partes en varios pedazos para poderla pasar por la máquina.
4. Si tienes que rociar con más harina está bien
5. Así queda. Echale más harina por encima para que no se endurezca. Para hervirla se hace súper rápido. Cuando flote toda ya está. Pruébala antes
6. Las albóndigas. Sacas la carne y le echas todas las sazones y la cebolla picadita y lo mezclas todo.
7. Vas formando la bolita y en el medio pones un pedacito de mozzarella y la cierras. Ahora la mojas en el huevo y la pasas por el pan rallado que ya tiene perejil
8. Este usé yo
9. Ya formadas las hechas a freír. Cuando estén listas las sirves con salsa de tomate casera como la que tengo en mis recetas
10. Y sirves la pasta con mozzarella por encima y un poco de perejil con la salsa de tomates. Este era el plato de mi hijo que no le gusta el perejil y le gustan las albóndigas separadas de la pasta 🍝 🤷🏻‍♀️

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pasta y albóndigas caseras. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!