Milanesa de carne picada

Milanesa de carne picada

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Milanesa de carne picada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa de carne picada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Milanesa de carne picada is something that I have loved my entire life.

Many things affect the quality of taste from Milanesa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Milanesa de carne picada using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Milanesa de carne picada:

  1. 500 kg carne picada
  2. Pan rallado
  3. 6 huevo
  4. Aceite para freír
  5. Condimentos a gusto

Instructions to make to make Milanesa de carne picada

  1. Condimentar la carne, luego hacer bolitas más o menos grandecitas.
  2. Luego la pasamos por pan rallado después huevo y la vamos estirando con la mano.
  3. Así hacemos con todos los bollitos luego para freír partimos huevo en un bol lo condimentados y pasamos las milanesas de carne por huevo, para que le de ese gustito a gourmet y no a pan quemado.

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So that is going to wrap it up with this special food Recipe of Ultimate Milanesa de carne picada. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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