Empanadillas rellenas de carne picada al horno

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Empanadillas rellenas de carne picada al horno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Empanadillas rellenas de carne picada al horno is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Empanadillas rellenas de carne picada al horno is something which I have loved my entire life.

Many things affect the quality of taste from Empanadillas rellenas de carne picada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas rellenas de carne picada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas rellenas de carne picada al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadillas rellenas de carne picada al horno using 10 ingredients and 11 steps. Here is how you cook it.

Me sobró carne picada y decidí hacer unas empanadillas para cenar con una ensalada

Ingredients and spices that need to be Prepare to make Empanadillas rellenas de carne picada al horno:

1. 16 obleas de empanadillas
2. 300 gramos carne picada al gusto
3. 1 trocito cebolla
4. 1 trocito pimiento rojo y verde
5. 3 cucharadas tomate casero
6. Sal
7. Pimienta negra
8. Perejil
9. Vino blanco
10. 1 huevo

Steps to make to make Empanadillas rellenas de carne picada al horno

1. Picamos los trocitos de cebolla y los trocitos de pimiento muy pequeñitos y en una sartén lo ponemos a pochar
2. Mientras salpimentamos la carne picada, la ponemos un poco de perejil
3. Cuando esté la verdura pochadita añadimos la carne y rehogamos todo muy bien
4. Cuando la carne ya esté hecha le ponemos un poquito de vino blanco y dejamos reducir
5. Seguidamente le incorporamos el tomate triturado y dejamos que se haga todo muy bien
6. Dejamos enfriar
7. Mientras precalentamos el horno a 180 grados
8. Una vez enfriada la carne vamos rellenando mitad de las obleas, doblamos y con ayuda de un tenedor vamos sellando una a una
9. Las vamos colocando en la bandeja especial de cocina con una base de papel de cocina
10. Batimos el huevo y pintamos las empanadillas
11. Las dejamos 20 minutos y listas para servir

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