Carnero al vino

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carnero al vino. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carnero al vino is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carnero al vino is something that I've loved my entire life.

Many things affect the quality of taste from Carnero al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnero al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carnero al vino estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Carnero al vino using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carnero al vino:

1. 1 pierna de carnero deshuesada o con hueso
2. 2 cucharadas aceite
3. 2 cebollas
4. 3 dientes ajo
5. 2 vasos vino tinto
6. 2 ramas tomillo
7. 2 hojas laurel
8. 2 ramas romero
9. al gusto Comino
10. al gusto Ajíes pimientos
11. al gusto Sal
12. 3 pzs tomates picados
13. cantidad necesaria cardo de carne
14. cantidad necesaria Puré de tomate

Steps to make to make Carnero al vino

1. Se calienta la pierna de carnero en la sartén (previamente calentada con aceite). La carne puede ser deshuesada o con hueso.
2. Luego sellamos la carne por los dos lados para darle color. La sacamos y la colocamos en un plato aparte. Después colocamos en la sartén la cebolla y el ajo.
3. Desglasamos la sartén con el vino tinto y la dejamos un rato para que se evapore el alcohol. Luego sazonamos, colocamos las hierbas, el ajo y la cebolla, tres tomates picados, el caldo de carne y un poco de puré de tomate para espesar la salsa.
4. Mientras se cocina la salsa, ponemos la carne de carnero en la olla a presión por 30 minutos.
5. Pasado este tiempo unimos la carne a la salsa y dejamos cocinar todo bien por 1 hora. Finalmente servimos en una fuente grande y a degustar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Carnero al vino. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!